March 26, 2011

Mango Rice

Raw mango- 1 (grated)
Cooked Rice- 4 cup
Olive oil- 1 tblspn
Mustard seeds-1 tspn
Cumin seeds-1 tspn
Channa dal-1 tspn
Urad dal-1 tspn
Cashew-2 tblspn
Dried red chilli-2 (broken into two)
Asafoetida powder- a pinch
Green chillies-5 (chopped)
Ginger( chopped)- 1 tblspn (optional)
Turmeric powder-1/2 tspn
Salt to taste
A few curry leaves 
A few coriander leaves
1.Heat oil in a pan..splutter mustard seeds and cumin seeds.
2.Add dried red chillies,channa dal,urad dal,cashews and saute it.
3.Add asafoetida powder ,green chillies and curryleaves.
4.Add chopped ginger( optional), turmeric powder ,grated mango and salt.Stir well.
5.Cook till mango is tender.
6.Add cooked rice and mix well .Add salt if necessary.
7.Garnish with coriander leaves and serve hot.


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