Parotta – 4 (cooked and cut into small bite size pieces)
Olive oil - 2 tblspn
Mustard seeds- ¼ tspn
Curry leaves – A spring
Onion (medium size)–1 ( chopped)
Green chillies – 4 (chopped)
Tomato(medium size) – 2 (chopped)
Red chilli powder – 1 tspn
Turmeric powder- ½ tspn
Coriander powder- 1 tspn
Salt to taste
A few coriander leaves
1.Heat oil in a pan and splutter mustard seeds.
2.Saute onions, ginger,curry leaves and green chillies until the onions turn translucent.
3.Add the chopped tomatoes and allow it to cook until soft .
4.Add chilli powder,turmeric powder and coriander powder . Stir fry for a minute.
5.Add the Parotta pieces and stir fry on high heat for a few minutes.
6.Switch off the heat and garnish with coriander leaves.
Serve with Raita.