Ingredients
Parotta – 4 (cooked and cut into small bite size pieces)
Olive oil - 2 tblspn
Mustard seeds- ¼ tspn
Curry leaves – A spring
Ginger –1”piece(minced)
Onion (medium size)–1 ( chopped)
Green chillies – 4 (chopped)
Tomato(medium size) – 2 (chopped)
Red chilli powder – 1 tspn
Turmeric powder- ½ tspn
Coriander powder- 1 tspn
Salt to taste
A few coriander leaves
Preparation
1.Heat oil in a pan and splutter mustard seeds.
2.Saute onions, ginger,curry leaves and green chillies until the onions turn translucent.
3.Add the chopped tomatoes and allow it to cook until soft .
4.Add chilli powder,turmeric powder and coriander powder . Stir fry for a minute.
5.Add the Parotta pieces and stir fry on high heat for a few minutes.
6.Switch off the heat and garnish with coriander leaves.
Serve with Raita.
Wow .. looks so yummy Saranya.
ReplyDeleteVardhini
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yummy and delish .... my fav
ReplyDeleteMine is a similar version sans tomatoes.Looks very tempting.
ReplyDeleteWonderful parotha preparation dear. Looks excellent.
ReplyDeleteDeepa
Hamaree Rasoi
My fav. ...love always ....your looks just so perfect
ReplyDeleteits so delicious.....lovely dish.
ReplyDeletethis is my favorite..looking so yummy
ReplyDeletelooks so tempting and delicious !!
ReplyDeleteLooks tempting and yummy!
ReplyDeleteLooks yummy!
ReplyDelete