Kothu Parotta - Spiced Indian Bread Pieces

Ingredients

Parotta – 4 (cooked and cut into small bite size pieces)

Olive oil  - 2 tblspn

Mustard seeds- ¼ tspn

Curry leaves – A spring

Ginger –1”piece(minced)

Onion (medium size)–1 ( chopped) 

Green chillies – 4 (chopped)

Tomato(medium size) – 2 (chopped)

Red chilli powder – 1 tspn

Turmeric powder- ½ tspn

Coriander powder- 1 tspn

Salt to taste

A few coriander leaves

Preparation

1.Heat oil in a  pan and splutter mustard seeds.

2.Saute onions, ginger,curry leaves and green chillies until the onions turn translucent.

3.Add the chopped tomatoes and allow it to cook until soft .

4.Add chilli powder,turmeric powder and coriander powder . Stir fry for a minute.

5.Add the Parotta pieces and stir fry on high heat for a few minutes.

6.Switch off the heat and garnish with coriander leaves.

Serve with Raita.