June 27, 2011

Kulfi - Indian Dessert ((Pistachios Ice Cream)


Ingredients
Sweetened Condensed Milk - 14 oz
Evaporated Milk – 12 oz
Heavy Whipping Cream – 16 oz
Cool Whip Whipped Topping - 16 oz
Saffron (Kesar) – 1 big pinch
Sugar – 1 tsp
Cashews, Pistachios, Almonds - 1/2 cup, coarsely ground
Preparation
1.With a mortar and pestal, grind together Sugar and Saffron.
2.In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip.
3.Using an electric hand blender (or by hand), gently mix all ingredients together.
4.Add in Saffron and Sugar mixture and Nuts. Mix well.
5.Pour mixture into small dixie style plastic cups. Cover cups with foil and insert a wooden popsicle stick into the center.
6.Freeze Kulfi for at least 4 – 6 hours, preferably overnight.
7.Serves 20- 25

9 comments:

  1. I love kulfi and to with pistachios !! wow that would be wonderful !! YUMMY !!

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  2. wow...kulfi pistachio looks so perfect n delicious...so easy also!! yum..yum...

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  3. Yummy kulfis....had a lot of them during school days!!

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  4. Wowwwwwwww.. Mouth watering kulfi.. looks absolutely perfect and tempting.. First time here.. wonderful blog.. thanks for the recipes :)
    Indian Cuisine

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  5. Yum .. love kulfi any day ...looks just so delish

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  6. അയ്യോ കുല്‍ഫി എനിക്ക് ഭയങ്കര ഇഷ്ട്ടമാണ്. കുല്‍ഫിക്കാരന്‍ എന്‍റെ അടുത്ത പഞ്ചായത്തിലൂടെ പോയാല്‍ മതി, ഞാന്‍ ഓടിച്ചിട്ട്‌ പിടിക്കാറുണ്ട്. ഇത് കണ്ടിട്ടാണെങ്കില്‍ വായില്‍ വെള്ളവും വരുന്നു. ഇനി ഒരു സ്വന്തമായി ഒരു കൈ നോക്കാമല്ലോ!! Thank Youuuu :)

    ആശംസകളോടെ
    http://jenithakavisheshangal.blogspot.com/

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