June 18, 2011

Sambar Powder - South Indian Spice Powder



Ingredients
Coriander seeds – 1 cup
Dried red chillies – 2 cups
Channa dal – ¼ cup
Urad dal – ¼ cup
Fenugreek seeds – ¼ cup
Preparation
1.Dry roast all the ingredients until they give a nice aroma.(dals should turn pale brown color).
2.Let it cool and dry grind everything together and store in an air tight container.

14 comments:

  1. thx for the recipes...i have recently stopped buyg ready made masala powders and this sound handy

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  2. Very handy for an instant sambar...

    http://www.panchamrutham.blogspot.com/

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  3. wow!!!
    i always use instant powder that I buy in stores....
    thnX for the home made recipe

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  4. Great recipe for making our own...

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  5. Anything homemade is unbeatable! Looks so aromatic n flavorful!
    US Masala

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  6. Homemade fresh sambar powder is the best.

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  7. Home made masalas are my fav.. woww.. :D

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  8. wow..very useful post...even my mom makes sambar powder at home...:)

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  9. Nothing to beat a homemade masala.

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  10. Lovely and aromatic podi. Looks too good.. thanks for sharing !!
    Indian Cuisine

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  11. Good one!! :)

    ആശംസകളോടെ
    http://jenithakavisheshangal.blogspot.com/

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