February 1, 2012

Kappa kizhangu (Roasted Spicy Tapioca)-Yezhu ilai kizhangu poriyal/Maravalli kizhangu

Ingredients:
Kappa kizhangu (Tapioca)- 2 lb (or) 1 (big)
Green chillies - 3 (sliced)
Red chilles -2 (broken into two)
salt to taste
Turmeric powder - 1 tsp 
Shredded fresh coconut - 1/2 cup (optional)
Coconut oil - 1 tsp
Mustard seeds - 1 tsp
Curry leavws - 1 spring
Preparation
1.Cut the Tapioca into big chunks (4 inch long) and Peel the skin of the Tapioca
Then wash it and put the chunks in a big vessel and add enough water. Add the turmeric powder and 1 tbsp salt. COver it with lid.Cook till it becomes soft.
2.Drain the cooked tapioca.Chop it into 1 inch cubes.
3.Heat oil in a pan and splutter mustard seeds.  add red chilles,curry leaves and green chillies.
4.Add the cooked tapioca and stir well.Sprinkle a handful of water and cook covered to make more moist.
5.Switch off and add the fresh shredded coconut.

4 comments:

  1. This looks awesome..Yummy Recipe

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  2. 3 Researches REVEAL How Coconut Oil Kills Fat.

    The meaning of this is that you actually get rid of fat by consuming Coconut Fat (in addition to coconut milk, coconut cream and coconut oil).

    These 3 studies from major medicinal magazines are sure to turn the conventional nutrition world upside down!

    ReplyDelete