April 17, 2012

Beetroot Halwa - Indian Sweet Recipe

Beetroot(peeled and shredded)-1 cup
Milk-2  cups
Cardamom-1 tspn
Sugar – ¼ cup
Cashews and raisins roasted in ghee for garnishing.
Ghee-3 tspn
1.Boil the milk on medium-high heat in a non-stick pan.
2.Add the shredded beetroot. Cook on a low flame for 1 hour stirring occasionally.Beetroot should be tender.
3.Add sugar and cardamom, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
4.Add ghee and simmer for 2-3 minutes.
5.Garnish with cashews and raisins.