April 2, 2012

Mango Pachadi –Kerala Recipe

Ingredients
Raw mango (cut into small pieces or grated) – 1 – 2 cups
Curd/Yoghurt – 1 cup
Grated coconut – 3 tblsp
Coconut oil – 2 tspn
Turmeric powder – 1/4 tsp
Cumin seeds(Jeera) – 1/2 tsp
Green chillies – 4
Salt to taste
Mustard seeds – 1/2 tsp
Dry red chillies – 2
Curry leaves – A few
Preparation
1)Cook the raw mango in water with turmeric powder and salt.
2)Grind together the grated coconut, green chillies and cumin seeds and add this mixture to the cooked mango and cook again.
3)Heat oil a pan. splutter mustard seeds.Add curry leaves and red chillies and pour it to the mixture.
4)Allow this mixture to cool.
5)Finally, add the required yogurt/curd into this mixture and mix well.
Serve it with meals

14 comments:

  1. Never done with yogurt. Looks yum

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  2. super tangy and yummy pachadi...

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  3. yum yum...very tasty luv mangoes in any form....:)

    SYF&HWS - Cook With SPICES" Series

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  4. hey saranya mango pachadi looks lovely. first time at ur space. Do visit my blog when you get time.
    http://lavanyasrecipes.blogspot.com/

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  5. super yummy pachadi.......yum

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  6. Good one

    http://followfoodie.blogspot.com/

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  7. Looks delicious.....


    http://www.mycookingdiarys.blogspot.com/

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  8. Never tried this way. Sounds yummy. We make a sweet version!

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  9. hi saranya, first time here.. do visit my space if time permits
    Reshmi
    Noel collections

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  10. 3 Studies SHOW Why Coconut Oil Kills Fat.

    The meaning of this is that you actually get rid of fat by consuming coconut fat (including coconut milk, coconut cream and coconut oil).

    These 3 studies from major medical journals are sure to turn the conventional nutrition world around!

    ReplyDelete