Baby Arugula Stir Fry - Indian Style

Ingredients

Baby Arugula (chopped)-3 cups

Onion-1 (chopped)

Green chilli-2 (sliced)

Dried red chillies-2 (broken into two)

Channa dal-2 tspn

Turmeric powder-1/4 tspn

Mustard seeds-1 tspn

Olive oil or coconut oil-1 tblspn

Grated coconut-1 tblspn

Salt to taste

Preparation

1.Heat oil in a pan.Splutter mustard seeds.

2.Add channa dal and fry it until it turns golden brown color.

3.Add red chillies,onions and green chillies .stir it until the onions turns golden brown color.

4.Add Baby Arugula,turmeric powder and salt.stir well.

5.Keep the lid closed and cook it in low heat until the spinach are tender.
6.Add the grated coconut and stir well.Remove from the stove.

 Serve with rice.