April 30, 2012

Curd Rice/Thayir Sadam -South Indian Yogurt Rice Recipe

Ingredients
Cooked rice - 2 cups
Oil - 2 tspn
Mustard seeds - 1 tspn
Channa dal - 1/2 tspn
Urad dal -1/2 tspn
Asafoetida powder - a pinch (optional)
Green chill - 4 (chopped)
Ginger - 1 tblspn (chopped)
Pearl onions - 1/2 cup (chopped)
Dried red chillies - 2 (broken into two)
Curry leaves - 1 spring 
Curd - 1 cup
Salt to taste
Coriander leaves for garnishing ( chopped)
Preparation
1.Heat oil in a pan.
2.Splutter mustard seeds .
3.Add channa dal and urad dal. Fry for 5 seconds but do not let them burn.
4.Add asafetida powder, chopped green chilies,ginger ,pearl onions,dried red chillies and  curry leaves.Saute it.
5.Take off the pan from the stove and let it cool a little.
6.Add Curd and salt.Mix well.
7.Add the cooked rice  and coriander leaves.Combine well and serve.

7 comments:

  1. love it anytime, especially now that summer is coming, this will be a staple in my house :)

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  2. Wowww.... looks super tempting and perfect.. thanks for sharing :)
    Indian Cuisine

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  3. Delicious !

    http://followfoodie.blogspot.com/

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  4. yummy rice...perfect 4 dis season.......

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