April 2, 2012

Mango Pachadi –Kerala Recipe

Ingredients
Raw mango (cut into small pieces or grated) – 1 – 2 cups
Curd/Yoghurt – 1 cup
Grated coconut – 3 tblsp
Coconut oil – 2 tspn
Turmeric powder – 1/4 tsp
Cumin seeds(Jeera) – 1/2 tsp
Green chillies – 4
Salt to taste
Mustard seeds – 1/2 tsp
Dry red chillies – 2
Curry leaves – A few
Preparation
1)Cook the raw mango in water with turmeric powder and salt.
2)Grind together the grated coconut, green chillies and cumin seeds and add this mixture to the cooked mango and cook again.
3)Heat oil a pan. splutter mustard seeds.Add curry leaves and red chillies and pour it to the mixture.
4)Allow this mixture to cool.
5)Finally, add the required yogurt/curd into this mixture and mix well.
Serve it with meals

14 comments:

  1. super tangy and yummy pachadi...

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  2. hey saranya mango pachadi looks lovely. first time at ur space. Do visit my blog when you get time.
    http://lavanyasrecipes.blogspot.com/

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  3. Good one

    http://followfoodie.blogspot.com/

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  4. Looks delicious.....


    http://www.mycookingdiarys.blogspot.com/

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  5. Never tried this way. Sounds yummy. We make a sweet version!

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  6. hi saranya, first time here.. do visit my space if time permits
    Reshmi
    Noel collections

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  7. 3 Studies SHOW Why Coconut Oil Kills Fat.

    The meaning of this is that you actually get rid of fat by consuming coconut fat (including coconut milk, coconut cream and coconut oil).

    These 3 studies from major medical journals are sure to turn the conventional nutrition world around!

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  8. Rice is a grain, the seed of a type of grass, which is the most widely pakistani rice and the most important source of dietary carbohydrate on Earth. Generally grown in flooded paddy fields to keep predators at bay, it can also be long grain rice in soil but then requires much more human intervention and pest control.

    ReplyDelete