Panchamrutham -Indian Sweet Recipe

Ingredients

Banana (ripe) - 2  
Jaggery-1/2 cup
Milk- 1/2 cup
Honey-4 tbsp
Ghee-2 tbsp
Raisins- 1/4 cup
Dates -1/4 cup (cut into small pieces)
Sugar candy- 1/4 cup
Preparation
1.Smash the Banana to a smooth paste.
2.Crush the sugar candy into coarse powder.
3.Make a Jaggery syrup by adding in water. Strain it to remove dirt if any. Dont make it too watery.
4.Heat a deep pan and add the jaggery syrup and milk.
5.Once it starts boiling add the smashed banana.
6.Keep in simmer and keep stirring until most of the milk gets absorbed
7.Add ghee and keep stirring till it becomes thick. Switch off the heat.
8.Add dates to it along with raisins , honey and crushed sugar candy.  Stir it evenly.
Serve it cold (as your taste)