April 23, 2011

Aloo Gobi

Cumin seeds –1 tspn
Ginger(minced) – 1 tblspn
Garlic(minced) – 1 2 tblspn
Onion – 1 (chopped)
Tomatoes –1 (diced)
Green chillies-1 ( chopped)
Chilli powder-1 tspn
Turmeric powder-1/2 tspn
Corianger powder-1/2 tspn
Garam masala – 1 tspn (optional)
Lemon juice-2 tspn
Salt to taste
A few coriander leaves
1.Heat oil in a large pan.
2.Add cumin seeds and let it crackle.
3.Add ginger and garlic; mix thoroughly.
4.Add onions and cook until onions become golden and translucent.
5.Add chopped chilies and tomatoes. Stir well.
6.Add turmeric powder,chilli powder and coriander powder. cook for 1 min until fragrant.
7.Add potatoes and cauliflower to the pan along with a few tablespoons of water and salt.
8.Cover and allow to simmer for 20 minutes (or until potatoes are cooked).
9.Add garam masala and stir.
10.Sprinkle chopped coriander leaves on top of the curry.


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