Aloo Gobi

Ingredients

Cumin seeds –1 tspn

Ginger(minced) – 1 tblspn

Garlic(minced) – 1 2 tblspn

Onion – 1 (chopped)

Tomatoes –1 (diced)

Green chillies-1 ( chopped)

Chilli powder-1 tspn

Turmeric powder-1/2 tspn

Corianger powder-1/2 tspn

Garam masala – 1 tspn (optional)

Lemon juice-2 tspn

Salt to taste

A few coriander leaves

Preparation

1.Heat oil in a large pan.

2.Add cumin seeds and let it crackle.

3.Add ginger and garlic; mix thoroughly.

4.Add onions and cook until onions become golden and translucent.

5.Add chopped chilies and tomatoes. Stir well.

6.Add turmeric powder,chilli powder and coriander powder. cook for 1 min until fragrant.

7.Add potatoes and cauliflower to the pan along with a few tablespoons of water and salt.

8.Cover and allow to simmer for 20 minutes (or until potatoes are cooked).

9.Add garam masala and stir.

10.Sprinkle chopped coriander leaves on top of the curry.