April 12, 2011

Mushroom with Bell pepper

Mushroom(cut into small pieces)-2 cups
Mustard seeds-1 tspn
bell pepper(any colour )-1(chopped)
Ginger -2' inch piece (finely chopped)
Garlic -    4-5 cloves ( crushed)
Green chillies-2 (sliced)
Turmeric powder-1/2 tspn
Black Pepper-1 tspn
Salt to taste
A few cilantro
1.Heat oil in a pan.splutter mustard seeds.
2.Add the chopped ginger ,crushed garlic and green chillies. saute it.
3.Add chopped onions and  bell pepper. Sauté till the onions turn golden brown.
4.Add mushroom,turmeric powder and salt,and sauté it.
5.keep the  lid closed and cook it in low heat until mushrooms are tender( about 30 mins).
6.Add black pepper and cook for 5 mins.

Serve with rice,paratha and bread.


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