Mushroom with Bell pepper

Ingredients

Mushroom(cut into small pieces)-2 cups

Mustard seeds-1 tspn

bell pepper(any colour )-1(chopped)

Onions-1(chopped)

Ginger -2' inch piece (finely chopped)

Garlic -    4-5 cloves ( crushed)

Green chillies-2 (sliced)

Turmeric powder-1/2 tspn

Black Pepper-1 tspn

Salt to taste

A few cilantro

Preparation

1.Heat oil in a pan.splutter mustard seeds.

2.Add the chopped ginger ,crushed garlic and green chillies. saute it.

3.Add chopped onions and  bell pepper. Sauté till the onions turn golden brown.

4.Add mushroom,turmeric powder and salt,and sauté it.

5.keep the  lid closed and cook it in low heat until mushrooms are tender( about 30 mins).

6.Add black pepper and cook for 5 mins.

Serve with rice,paratha and bread.