April 26, 2011


Wheat flour – 2 cups
Water – 1 cup
Salt to taste
Oil for deep frying
1.Stir the flour and salt in a bowl
2.Add water little by little to the dough.
3.Knead well till you get a uniform dough.The final consistency should not be too tight (dry) or too soft(wet).
4.Make small balls out of it and roll it out into small circles with thin-medium thickness..
5.Heat plenty of oil in a deep frying pan until very hot.
6.Drop the poori into the oil.
7.While the poori is slowly coming to the surface turn it so that it gets evenly reddish brown or golden yellow.
8.Place it on paper towel to drain off any oil.

Serve hot with poori masala (potato masala).

1 comment:

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