April 4, 2011

Pav Bhaji

Any Vegetables-1/2 cup (peas,carrot,beans,cauliflower,..etc)
Potato-1 (peeled and chopped)
Onion-1 (chopped)
Bell pepper-1 (chopped)
Tomato-1 (chopped)
Green chilli-2 (chopped)
Butter-1 piece
Chilli powder-1 tspn
Coriander powder-1 tspn
Turmeric powder-1/4 tspn
Pav bhaji masala-1 tspn
Jeera-1/2 tspn
Ginger garlic paste-1 tspn
Salt to taste
Lemon –1
1.Cook mixed vegetables and potatoes along with salt and turmeric powder in a pressure cooker. Don't add too much water while cooking. After the vegetables are done, drain and mash them coarsely.
2.Heat butter (or oil) in a pan and add onions and ginger-garlic paste. When onions turn brown, add bell peppers,green chillies and tomatoes. Continue frying till it turns soft.
3.Now add Pav Bhaji Masala, chili powder, turmeric powder, coriander powder.salt and fry for another couple of minutes.
4.Add the mashed vegetables and stirring till everything is well mixed. Bring to Boil. Remove from flame and add butter 
5.Garnish Bhaji with chopped coriander leaves and lemon juice . 

Serve hot with butter fried pav.


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