April 20, 2011

Mushroom Rice


Basmati rice- 2 cups
Mushroom (chopped)- 1 cup
Olive oil-2 tblspn
Fennel seeds-2tspn
Cinnamon –1 stick
Cardamom-4 –5
Cloves- 3
Bay leaf – 1 
Green peas- 3 tblspn(optional)
Onion-1 (chopped)
Ginger garlic paste- 2 tspn
Chilli powder-1 tspn
Coriander powder- ½ tspn
Turmeric powder-1/2 tspn
Salt to taste
A few coriander leaves
1.Heat oil in a pressure cooker
2.Add fennel seeds,cinnamon sticks,cardamom,cloves and bay leaf.
3.Add onions and sauté it.
4.Add ginger garlic paste and sauté for a while.
5.Add tomatoes and green peas(optional) suate it.
6.Add mushrooms and stir for 1 min.
7.Add chilli powder,coriander powder and turmeric powder.Stir it for 2 mins.
8.Add washed and drained rice.Mix well.
9.Add water and salt.Boil it.
10.Add coriander leaves and lemon. Close the pressure cooker and cook for 3 whistles( 1 whistle is also enough-Make it with your taste).


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