Channa dal – 1 cup
Onion – 1 (medium size- Chopped)
Ginger (minced)- 2 tspn
Green chillies-3 (chopped)
Cilantro ( chopped) – 2 tspn
Curry leaves – 2 stems (chopped)
A pinch of asafoetida powder
Red chilli powder- 1 tspn
Turmeric powder – ¼ tspn
Salt to taste
Oil for deep frying
Preparation
1.Wash and soak dal separately for four hours.
2.Drain the dals and Grind it separately and make a paste.
3.Add the onions,ginger,curry leaves,green chillies,cilantro,asafetida powder,red chilli powder,turmeric powder and salt to the grinded dal. Mix well the whole mixture.
4.Shape into patties and deep fry till Parippu Vada become golden brown.
1.Wash and soak dal separately for four hours.
2.Drain the dals and Grind it separately and make a paste.
3.Add the onions,ginger,curry leaves,green chillies,cilantro,asafetida powder,red chilli powder,turmeric powder and salt to the grinded dal. Mix well the whole mixture.
4.Shape into patties and deep fry till Parippu Vada become golden brown.
Serve with tomato chutney or coconut chutney.
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