April 17, 2011

Onion Pakoda

Gram flour-1cup
Rice flour-2 tblspn(optional)
Onion – 1 (chopped)
Green chillies- 4(chopped)
Ginger (chopped)- 2 tblspn
Garlic (chopped) – 2 tblspn
Chilli powder-1 tspn
Coriander powder-1 tspn
Turmeric powder- 1/4 tspn
Water as required
Salt to taste
A few Coriander leaves- chopped
A few curry leaves- chopped
Oil for deep frying

1.Take the gram flour and rice flour in a mixing bowl.
2.Add Onions,green chillies,ginger,garlic,coriander leaves,curry leaves,chilli powder,turmeric powder,coriander powder and salt.
3.Mix together to make it into a mixture using little water and leave it for 15 mins.
4.Heat oil in a pan and drop the mixture in the form of even sized balls or pieces.
5.Deep fry till it turns golden brown.


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